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Introduction
This creamy broccoli and cauliflower casserole is the perfect comfort dish that’s packed with vegetables and flavor. Made with simple ingredients and a cheesy, golden top, it’s ideal for a healthy dinner the whole family will enjoy—vegetarian, gluten-free, and satisfying!
Ingredients
Vegetables:
1 head broccoli, cut into bite-sized florets
1 head cauliflower, cut into bite-sized florets
1 onion, finely chopped
2 sweet peppers, diced
Sauce:
1 ½ cups milk (or dairy-free alternative)
2 tablespoons butter or olive oil
2 tablespoons flour (or gluten-free flour)
1 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheese (cheddar, mozzarella, or mix)
Topping (optional):
½ cup breadcrumbs
½ cup shredded cheese
1 tablespoon olive oil or melted butter
How to Make:
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