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Serve warm or at room temperature with coffee or tea.
Store in an airtight container for up to 3 days.
Can be refrigerated to extend freshness, but best enjoyed fresh.
Variations:
Add orange zest for an extra citrus kick.
Swap sour cream with Greek yogurt for a lighter option.
Add chopped walnuts or almonds for a nutty texture.
FAQ:
Q: Can I use mandarin oranges instead of tangerines?
A: Yes, mandarins work perfectly and have a similar flavor.
Q: Can I make this cake gluten-free?
A: Use a 1:1 gluten-free flour blend in place of regular flour.
Q: Can this be made ahead of time?
A: Absolutely! It's great made a day in advance and even tastier the next day.
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