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Introduction
Light, moist, and citrusy, this Tangerine Sour Cream Cake is a perfect companion for coffee or a sweet finish to any meal. The tangy tangerines combined with creamy sour cream create a beautifully balanced and fluffy cake that’s both easy to prepare and irresistibly good.
Ingredients:
For the batter:
1 tsp baking powder
400g tangerines (canned or freshly peeled)
200g sour cream
100g sugar
2 eggs
1 packet vanilla sugar (or 1 tsp vanilla extract)
How to Make:
Preheat the Oven
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