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Introduction
Looking for a healthy and flavor-packed eggplant dish without the grease of frying? This no-fry eggplant recipe is the perfect solution! With aromatic spices, a juicy tomato topping, and a tender texture, this simple preparation brings out the rich, smoky character of eggplant—ideal for light dinners or as a standout side.
Ingredients:
2 eggplants
Ground black pepper, to taste
Smoked paprika (smoked red pepper)
Garlic powder
1 ripe tomato, finely chopped
Olive oil spray (optional)
Salt, to taste
Fresh herbs for garnish (parsley or basil – optional)
How to make:
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