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Serve over steamed rice, noodles, or with roasted vegetables.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a pan or microwave until warm throughout.
Variations:
Use boneless chicken breasts instead of thighs for a leaner version.
Add a bit of crushed red pepper for a spicy kick.
Swap orange marmalade with apricot preserves for a different fruit twist.
FAQ:
Q: Can I use frozen chicken?
A: It's best to thaw chicken first for even cooking and food safety.
Q: Can I thicken the sauce more?
A: Yes! If needed, stir in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) near the end of cooking.
Q: What if I don’t have apple cider vinegar?
A: Substitute with white vinegar or lemon juice.
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