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Serve chilled for best texture and flavor.
For a fancier touch, layer the strawberries and cream in parfait glasses.
Store leftovers separately in the fridge for up to 1 day (strawberries) and 2 days (whipped cream). Re-whip cream if needed before serving.
Variations:
Add a splash of balsamic vinegar or lemon zest to the strawberries for extra flavor.
Swap whipped cream with Greek yogurt for a lighter version.
Layer with crushed meringue or sponge cake for an Eton mess-inspired dessert.
FAQ:
Q: Can I use frozen strawberries?
A: Fresh strawberries work best, but thawed frozen ones can be used—they may be softer and more syrupy.
Q: Can I prepare this in advance?
A: Yes, but for the best texture, whip the cream fresh and assemble just before serving.
Q: Is it necessary to add sugar to the strawberries?
A: It’s optional but enhances their natural sweetness and helps draw out the juices.
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