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Place quartered strawberries in a bowl and sprinkle with sugar. Toss gently and let sit for 10–15 minutes to release juices and create a natural syrup.
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract (if using) until soft peaks form.
Spoon the macerated strawberries into individual bowls or dessert glasses.
Top generously with whipped cream.
Serve immediately, optionally garnished with a mint leaf.
Serving and Storage Tips:
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