Surf & Turf Royalty: Filet Mignon with Shrimp and Lobster Cream Sauce

Introduction:
Indulge in a luxurious dinner that blends land and sea: tender filet mignon paired with juicy shrimp and rich lobster in a creamy, garlicky sauce. This elegant dish is perfect for special occasions or when you want to impress with minimal effort.

Ingredients:
For the Steaks:
4 filet mignon steaks (6 oz each)

Salt and pepper to taste

2 tablespoons olive oil

For the Cream Sauce:
8 large shrimp, peeled and deveined

1/2 cup cooked lobster meat, chopped

2 tablespoons butter

2 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tablespoon lemon juice

1 tablespoon chopped fresh parsley

1/4 teaspoon paprika

1/4 teaspoon cayenne pepper (optional)

How to Make:
1️⃣ Sear the Steaks: