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Best served cold in clear glasses to showcase the beautiful fruit.
Store leftover sangria in the fridge for up to 2 days.
Stir before serving if the fruit has settled.
Avoid storing with ice to prevent dilution.
Variations:
Add a splash of orange liqueur or peach schnapps for extra flavor.
Use sparkling water or lemon-lime soda for a fizzy twist.
Try rosé or Prosecco instead of Moscato for a different profile.
FAQ:
Can I make it non-alcoholic?
Yes! Use sparkling white grape juice or non-alcoholic Moscato.
Do I have to use all the fruits listed?
No. Use whatever’s fresh and in season—pineapple, kiwi, or melon work great too.
How long should I chill it?
At least 2 hours, but overnight will give the best fruity flavor.
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