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Wash all fruits thoroughly. Core and slice the green apple, pit and slice the peach, peel and dice the mango, hull and slice the strawberries, and thinly slice the orange and lemon.
Combine Ingredients:
In a large pitcher, add all the prepared fruit: green apple, peach, mango, strawberries, raspberries, blueberries, orange, and lemon.
Add the Wine:
Pour the chilled Moscato wine over the fruit mixture.
Chill:
Cover and refrigerate for at least 2 hours to let the flavors infuse. For a stronger fruit flavor, chill overnight.
Serve:
Add ice cubes to glasses, pour sangria, and spoon in some fruit pieces. Garnish with fresh mint leaves if you like.
Serving and Storage Tips:
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