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📝 Introduction
As spring brings a bounty of fresh produce, it’s the perfect time to enjoy vibrant vegetables like broccoli. This simple yet flavorful broccoli and potato sauté is a delicious way to upgrade your veggie game. Lightly crispy potatoes, tender broccoli florets, and umami-packed mushrooms come together in one pan for a healthy, satisfying side or light main.
🧾 Ingredients
1 head of broccoli, cut into florets
3–4 medium potatoes, peeled and cubed
7 mushrooms, sliced
Hot water (for soaking potatoes)
Salt, to taste
Olive oil, for frying
🍳 How to Make
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