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Spring Greens Delight: Sautéed Broccoli & Potato Skillet

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Serve fresh and warm for best flavor and texture.

Leftovers can be stored in an airtight container in the fridge for up to 2 days.

Reheat in a skillet to maintain crispiness.

Variations:
Add garlic or onion for extra aroma.

Sprinkle with grated cheese just before serving.

Mix in chili flakes for a spicy twist.

FAQ:
Q: Can I use frozen broccoli?
A: Yes, just thaw and drain it well before cooking.

Q: Can I bake instead of sautéing?
A: Yes! Spread everything on a baking tray and roast at 200°C (390°F) for 25–30 minutes.

Q: What other veggies can I use?
A: Zucchini, bell peppers, or cauliflower work well too.

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