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Introduction
As spring arrives, it’s the perfect time to enjoy seasonal vegetables in a fresh new way. This hearty broccoli and potato skillet combines vibrant greens with earthy mushrooms for a wholesome, satisfying meal. It’s simple, healthy, and full of flavor—ideal for a light lunch or dinner.
Ingredients:
Vegetables & Sautéed Mix:
1 head of broccoli, cut into florets
3–4 medium potatoes, peeled and cubed
7 mushrooms, sliced
Hot water (for soaking potatoes)
Salt, to taste
Olive oil, for frying
How to Make:
Soak the Potatoes
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