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Store fresh chillies in the fridge in a paper bag for up to 1 week.
Dry or freeze extras for long-term use.
Use harvested chillies in sauces, stir-fries, or to infuse oils.
Variations:
Try container gardening if space is limited.
Mix varieties in one bed for colorful and spicy diversity.
Use grow bags or vertical towers for urban gardening.
FAQ:
Q: Can I grow chillies year-round?
A: Yes, indoors with grow lights and the right temperature.
Q: My plants are flowering but not fruiting—why?
A: Possibly low light, poor pollination, or lack of nutrients. Try hand-pollinating and ensure full sun.
Q: Do chillies grow back every year?
A: They are perennials in warm climates. In cold zones, grow as annuals or overwinter indoors.
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