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Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, whisk together the pumpkin puree, melted butter, both sugars, egg, and vanilla extract until smooth.
In a separate bowl, mix the flour, cocoa powder, baking soda, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
Fold in the chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet.
Bake for 10–12 minutes or until the cookies are set but still soft in the center.
Let cool on the tray for 5 minutes, then transfer to a wire rack.
Serving and Storage Tips:
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