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Introduction
These double chocolate pumpkin cookies are the ultimate cozy treat for fall. They combine the rich flavors of cocoa and chocolate chips with the moisture and spice of pumpkin puree. The result? Soft, cake-like cookies that are impossible to resist—especially with a hot drink in hand.
Ingredients:
1 cup canned pumpkin puree
½ cup unsalted butter, melted
½ cup granulated sugar
½ cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup semi-sweet chocolate chips (or dark chocolate chunks)
How to Make:
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