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Serve warm with sour cream, salsa, or hot sauce.
Leftovers can be wrapped in foil and stored in the fridge for up to 3 days.
Reheat in a pan or oven for best results—avoid microwaving to keep them crispy.
Variations:
Swap beef for ground turkey or plant-based meat.
Add beans or rice inside the burrito for extra texture.
Spice it up with chipotle sauce or chili flakes in the filling.
FAQ:
Q: Can I freeze these burritos?
A: Yes! Freeze individually, then grill from frozen or thaw and reheat.
Q: Can I make them ahead of time?
A: Absolutely. Prepare and refrigerate the rolled burritos, then grill when ready to serve.
Q: What cheese works best?
A: Cheddar, Monterey Jack, or a Mexican blend melt beautifully.
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