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Best enjoyed hot right after cooking.
Store leftovers in the fridge for up to 2 days and reheat in a dry pan or toaster.
Perfect for meal prep — you can freeze cooked pancakes in batches.
Variations:
Add chia seeds or flaxseeds for extra fiber.
Stir in cocoa powder for a chocolate version.
Use plant-based milk to thin the batter if needed.
FAQ:
Q: Can I use instant oats?
A: Yes, though rolled oats give better texture.
Q: Is this recipe vegan?
A: Yes — as long as no egg or dairy is added.
Q: Can I make this in a blender?
A: Definitely! Blend for a smoother pancake batter.
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