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Mash the banana in a bowl until smooth.
Add the oats and mix well. Let sit for 5 minutes so oats can absorb moisture.
(Optional) Add a sprinkle of cinnamon, a splash of vanilla, or one egg for protein.
Heat a non-stick pan over medium heat. Lightly grease if needed.
Spoon the mixture into small pancakes and cook for 2–3 minutes per side until golden brown.
Serve warm with fresh fruit, nut butter, or a drizzle of yogurt.
Serving and Storage Tips:
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