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Serve warm with a slice of bread or a side salad. Store leftovers in the fridge for up to 2 days. Reheat gently in a skillet or microwave.
Variations:
Add chopped cooked bacon or ham for a meaty twist.
Use shredded zucchini or spinach instead of carrot.
Make it spicy with chili flakes or hot sauce.
FAQ:
Q: Can I bake this in the oven instead?
A: Yes! Pour into a greased baking dish and bake at 180°C (350°F) for 20–25 minutes.
Q: Can I make it gluten-free?
A: Use a gluten-free flour blend or oat flour in place of regular flour.
Q: Can I use red cabbage?
A: Yes, though it will slightly change the color and taste—it’s still delicious!
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