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Introduction
Got cabbage, eggs, and just a few pantry staples? You’re minutes away from a cozy, satisfying skillet casserole that’s both nutritious and delicious. Perfect for a quick lunch or light dinner, this one-pan dish is budget-friendly, family-approved, and packed with fiber and protein.
Ingredients:
1/2 head of cabbage, finely chopped
1 onion, finely chopped
1 carrot, grated
3 eggs
3 tbsp flour (all-purpose or whole wheat)
Salt and pepper, to taste
1/2 tsp paprika or curry powder (optional)
1–2 tbsp vegetable oil or butter for cooking
Fresh herbs (parsley or dill – optional)
50g grated cheese (optional, for topping)
How to make:
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