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Serve over toast, pancakes, yogurt, or as tart filling.
Store in an airtight jar in the fridge for up to 10 days.
Not recommended for freezing — the texture may change.
Variations:
Add a teaspoon of vanilla extract for added depth.
Mix with whipped cream for a tropical mousse.
Swap half the juice for orange or lemon for a citrus blend.
FAQ:
Q: Can I use bottled passionfruit juice?
A: Yes, but make sure it’s 100% juice without added sugar.
Q: Can I make it without cornstarch?
A: You can, but the curd may be looser. Use an extra yolk as a thickener.
Q: Is it safe to eat raw yolks in this?
A: The yolks are fully cooked during the process, making it safe.
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