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Introduction
Bright, zesty, and bursting with tropical flavor — this homemade passionfruit curd is a golden treasure for your taste buds. With just a few ingredients, you can create a smooth, luxurious spread perfect for toast, tarts, pavlova, or just eating by the spoonful. It’s sunshine in a jar!
Ingredients:
¾ cup granulated sugar 🍬
3 tablespoons cornstarch 🌽
1½ cups passionfruit pulp or juice (strained if preferred) 🍹
3 egg yolks, whisked 🍳
6 tablespoons unsalted butter, cut into pieces 🧈
How to Make:
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