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Serve hot with crusty bread or a side salad.
Store leftovers in an airtight container for up to 3 days in the fridge.
Reheat in the oven or microwave before serving.
Variations:
Swap sausage with tofu or tempeh for a vegetarian version.
Add mushrooms, carrots, or green beans for extra veggies.
Use sweet potatoes instead of regular potatoes for a twist.
FAQ:
Q: Can I prepare this casserole ahead of time?
A: Yes! Assemble it ahead, refrigerate, and bake when ready to serve.
Q: Can I freeze leftovers?
A: Definitely. Let it cool completely, then freeze in portions for up to 2 months.
Q: Are Provencal herbs essential?
A: No, but they add great flavor. You can use Italian herbs or just rosemary and thyme.
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