Savory Vegetable & Sausage Casserole with Herbed Potatoes – One-Pot Comfort Food

Introduction
This vegetable and sausage casserole is the ultimate one-dish meal—hearty, colorful, and full of flavor. Roasted potatoes seasoned with Provencal herbs form a delicious base, while juicy sausage and vibrant vegetables round out the dish. It’s comforting, customizable, and perfect for weeknight dinners.

Ingredients:
For the Potatoes:

Olive oil (for cooking and greasing the dish)

Salt, to taste

Ground black pepper, to taste

Provencal herbs (like thyme, rosemary, oregano), to taste

500g (about 1 lb) potatoes, diced

For the Casserole:

2 tablespoons olive oil

2 sausages (pork, chicken, or plant-based), sliced

1 onion, chopped

1 bell pepper, chopped

1 zucchini, chopped

2 cloves garlic, minced

1 can diced tomatoes (400g)

1 teaspoon smoked paprika (optional)

Salt and pepper, to taste

Fresh parsley for garnish (optional)

How to Make: