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Serve hot with crusty bread or over mashed potatoes.
Store leftovers in an airtight container in the fridge for up to 4 days.
This stew also freezes well for up to 3 months.
Variations:
Add diced potatoes or sweet potatoes for extra heartiness.
Swap beef for lamb or chicken for a twist.
Use fresh herbs instead of dried if available.
FAQ:
Q: Can I skip browning the meat?
A: Yes, but browning adds rich flavor.
Q: How can I make it gluten-free?
A: Skip the flour or use a cornstarch slurry instead.
Q: Can I use fresh tomatoes?
A: Yes, about 3–4 chopped ripe tomatoes will work in place of canned.
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