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Introduction
This comforting slow cooker beef stew is packed with tender vegetables, rich tomato flavor, and melt-in-your-mouth beef. It's the perfect one-pot meal for cold days or busy evenings. Let your slow cooker do all the work while you enjoy the delicious aroma filling your kitchen.
Ingredients:
4–5 carrots, peeled and roughly chopped
4–5 celery stalks, roughly chopped
2 small onions, roughly chopped
6–8 cloves of garlic, chopped
1 can diced tomatoes (with juice)
1 small can tomato paste
2 lbs (900g) beef stew meat, cut into chunks
2 cups beef broth
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
Salt and pepper to taste
2 tbsp olive oil (for browning meat)
2 tbsp flour (optional, for thickening)
How to Make:
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