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Serve with a side of green beans or a simple salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 325°F (160°C) until warmed through.
Variations:
Use sweet potatoes for a slightly sweeter twist.
Swap rosemary for thyme or oregano.
Add carrots or parsnips for more veggie variety.
FAQ:
Can I marinate the lamb in advance?
Yes, marinate for up to 24 hours for extra flavor.
What if I don’t have fresh herbs?
Dried herbs work well too—just use a smaller amount (about half).
Can I cook everything in a skillet instead?
Yes, sear the lamb chops first, then finish everything in the oven in an oven-safe pan.
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