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Introduction
This comforting, one-pan dish of roasted lamb chops with golden potatoes and sweet caramelized onions brings hearty flavors to your table with minimal effort. The lamb is tender and juicy, while the vegetables soak up all the aromatic juices. Perfect for a weekend dinner or a cozy family gathering.
Ingredients:
6 lamb chops
1.5 lbs (700g) potatoes, peeled and cut into chunks
2 large onions, sliced
3 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons rosemary (fresh or dried)
Salt and pepper, to taste
Juice of 1 lemon (optional)
How to Make:
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