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Serve as a main dish with rice, salad, or avocado.
Makes a great side to eggs or grain bowls.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
Variations:
Add black beans or chickpeas for protein.
Toss in spinach or kale at the end for greens.
Drizzle with lemon juice or tahini before serving.
FAQ:
Q: Can I roast this instead of pan-frying?
A: Yes! Bake at 200°C (400°F) for 25–30 minutes, tossing once halfway.
Q: Can I use regular potatoes?
A: You can, but sweet potatoes give a richer, slightly sweet flavor that makes this dish special.
Q: Is it spicy?
A: Only if you add chili flakes—adjust to your liking!
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