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Introduction
This easy and satisfying sweet potato dish proves that you don't need meat for a hearty, mouthwatering meal. Perfectly pan-roasted, seasoned, and caramelized sweet potatoes are crisp on the outside, tender inside, and packed with flavor. Whether you’re vegan, vegetarian, or just looking to eat more plants, this quick and simple recipe is a must-try.
Ingredients:
2 large sweet potatoes, peeled and diced
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
½ teaspoon ground cumin
Salt and black pepper to taste
Optional: chili flakes or chopped herbs (parsley, thyme)
How to Make:
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