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Introduction
This rich, buttery salted caramel frosting is the ultimate topping for cupcakes and cakes. With a deep caramel flavor and silky-smooth texture, it's no wonder this is the only frosting we’ll eat in our house. It pairs beautifully with chocolate, vanilla, apple, or banana bakes!
Ingredients
1 cup granulated sugar
4 tablespoons water
½ cup heavy cream
2 teaspoons pure vanilla extract
¼ teaspoon fine sea salt (or to taste)
1 cup (225g) unsalted butter, softened
1½ to 2 cups powdered sugar (sifted)
How to Make
Make the Caramel:
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