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Serve immediately while crispy.
Store leftovers in the fridge in an airtight container for up to 3 days. Reheat in the oven or air fryer.
Do not microwave—they’ll lose their crunch!
Variations:
Use pastrami instead of corned beef.
Add a slice of pickle inside each roll for a tangy bite.
Make it vegetarian with sautéed mushrooms instead of meat.
FAQ:
Can I bake them instead of frying?
Yes! Brush with oil and bake at 400°F (200°C) for about 15–18 minutes until golden.
Can I freeze them?
Yes. Freeze before frying. When ready, fry from frozen (add an extra minute or two)
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