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Introduction
Take the beloved Reuben sandwich and give it a crunchy upgrade! These Reuben Egg Rolls combine all the classic flavors—corned beef, Swiss cheese, and sauerkraut—wrapped in a crispy, golden shell. Perfect as a snack, appetizer, or game-day treat, they're a fun and flavorful way to enjoy a deli favorite with a creative twist.
Ingredients:
1 cup cooked corned beef, finely chopped or shredded
1 cup sauerkraut, well-drained and squeezed
1 cup shredded Swiss cheese
10–12 egg roll wrappers
1 tablespoon Dijon mustard (optional, for added flavor)
Small bowl of water (for sealing wrappers)
Oil for frying (vegetable or canola)
How to Make:
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