ADVERTISEMENT
Best served chilled, right from the fridge.
Store in the fridge for up to 2 days.
Perfect for parties, potlucks, or romantic dinners.
Variations:
Use chocolate cake instead of red velvet for a twist.
Add fresh raspberries or strawberries between layers.
Make mini versions in shot glasses for party trays.
FAQ:
Q: Can I use store-bought red velvet cake?
A: Absolutely! It saves time and still tastes great.
Q: Can I make this ahead of time?
A: Yes, prepare up to a day in advance and store in the fridge.
Q: Can I use light cream cheese or whipped topping?
A: Yes, but the texture may be slightly softer.
ADVERTISEMENT
