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Prepare the cheesecake filling: Beat cream cheese, sugar, and vanilla until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture.
Layer the parfaits: In serving glasses, add a layer of red velvet cake, followed by cheesecake filling, then crushed Oreos.
Repeat the layers until the glasses are full.
Top with whipped cream and sprinkle with Oreo crumbs. Chill for 30 minutes before serving.
Serving and Storage Tips:
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