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Serve immediately while warm and crispy.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in an oven or air fryer for best texture — avoid microwaving.
Variations:
Add herbs like oregano or thyme for more flavor.
Use bacon or smoked turkey instead of ham.
Try different cheeses like gouda, feta, or pepper jack.
FAQ:
Q: Can I make them in advance?
A: Yes — prepare, slice, and refrigerate. Bake just before serving.
Q: Can I freeze them?
A: Yes — freeze unbaked slices and bake from frozen (add 5 minutes to baking time).
Q: What cheese works best?
A: Any melty cheese works well. Cheddar, mozzarella, or gouda are great choices.
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