Quick Puff Pastry Bites with Ham, Cheese & Garlic – Ready in Minutes!

Preheat oven to 200°C (390°F). Line a baking tray with parchment paper.

Roll out the puff pastry on a lightly floured surface.

Spread the ham evenly over the surface, followed by minced garlic and grated cheese.

Roll up the pastry (like a log) and slice into small rounds, about 1.5–2 cm thick.

Place on the tray, cut side up. Brush with beaten egg if you like a shiny finish.

Bake for 15–18 minutes until golden and puffy.

Serve warm or at room temperature.

Serving and Storage Tips: