Quick & Flaky Katmer – Traditional Turkish Flatbread with a Buttery Twist

Introduction
Katmer is a beloved Turkish flatbread that's crispy, flaky, and incredibly versatile. Traditionally served plain or filled with cheese, it's a quick snack or light meal you can make with pantry staples. Whether you're craving something savory or simply want to try a new bread recipe, this katmer is sure to please.

Ingredients
For the Dough:

2.5 cups all-purpose wheat flour (280 g)

1 glass warm water (200 ml)

1 teaspoon salt (5 g)

For Assembling:

100 g butter, melted

Optional: Cheese (for filling – feta, mozzarella, or any melty cheese)

How to Make