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Introduction
Pita bread is a timeless flatbread known for its soft texture and signature pocket—perfect for stuffing with your favorite fillings. While store-bought versions are convenient, homemade pita is surprisingly simple to make and far more flavorful. With just a handful of pantry staples and a bit of patience, you’ll have warm, fluffy pitas fresh from your own oven or stovetop.
Ingredients:
350 g all-purpose flour, plus 10–20 g for kneading
1 teaspoon salt
2 tablespoons vegetable oil
200 ml hot water (not boiling, around 50°C)
How to make:
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