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Serve warm with butter, honey, jam, or gravy.
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for 4–5 days.
Reheat in a 300°F (150°C) oven for a few minutes to refresh.
Variations:
Add shredded cheddar and chopped chives for savory biscuits.
Use whole wheat flour for a heartier texture.
Add a pinch of cinnamon and nutmeg for a sweet twist.
FAQ:
Q: Can I use margarine instead of butter?
A: Yes, but real butter gives the best flavor and texture.
Q: Why is it important to keep the butter cold?
A: Cold butter creates steam during baking, making the biscuits light and fluffy.
Q: Can I freeze the dough?
A: Yes! Cut out the biscuits and freeze them raw. Bake from frozen, adding 2–3 minutes to the baking time.
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