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Introduction
There’s nothing quite like the warm, buttery aroma of freshly baked biscuits. These fluffy homemade buttermilk biscuits are light, tender, and perfect for breakfast, brunch, or as a side for hearty meals. With simple pantry ingredients and a few key techniques, you'll have bakery-style biscuits in no time.
Ingredients:
2 cups all-purpose flour
5 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon sugar
1 teaspoon salt
6 tablespoons cold butter, cut into small cubes
3/4 cup + 2 tablespoons milk or buttermilk (preferably cold)
How to Make:
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