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Preheat oven to 350°F (175°C).
Mix the white cake mix with 1 cup of Orange Crush soda (no eggs or oil needed).
Pour into a greased 9x13-inch baking dish and bake for 25–30 minutes or until a toothpick comes out clean. Let it cool completely.
Make the Pudding Layer:
In a bowl, whisk the pudding mix with milk until thickened (about 2 minutes).
Stir in the orange zest.
Assemble the Dessert:
Spread the pudding mixture over the cooled cake.
Top with whipped topping evenly.
Chill in the refrigerator for at least 1 hour before serving.
Serving and Storage Tips
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