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Serve plain, or frost with cream cheese icing for extra indulgence.
Store covered at room temperature for up to 3 days, or refrigerate for up to 5 days.
Freeze slices for up to 3 months.
Variations:
Add shredded coconut or pineapple for tropical flavor.
Use almond flour for a gluten-free version.
Make into muffins by reducing baking time to 18–22 minutes.
FAQ:
Q: Can I use baby carrots?
A: Yes, just chop them before blending for even mixing.
Q: Can I skip the nuts or raisins?
A: Absolutely! They’re completely optional.
Q: Can I use honey or maple syrup instead of sugar?
A: Yes, reduce the milk slightly to compensate for the added liquid.
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