One-Bowl Blender Carrot Cake: Easy, Moist, and Packed with Flavor

Introduction:
This blender carrot cake is a delicious, quick solution for when you want a moist, flavorful dessert without the mess. Everything blends in one container—no grating, no separate bowls, and minimal cleanup! Made with wholesome ingredients and naturally sweet carrots, it’s perfect for busy bakers who still want homemade charm.

Ingredients (Serves 8–10):
2 cups (250g) chopped carrots

3 large eggs

1/2 cup (120ml) vegetable oil

1/2 cup (120ml) milk (or plant-based alternative)

1 cup (200g) brown sugar

1 1/2 cups (180g) all-purpose flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp salt

1/2 cup (60g) chopped walnuts or pecans (optional)

1/2 cup (80g) raisins (optional)

How to Make: