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Best served chilled on toast, oatmeal, yogurt, or in smoothies.
Store in the refrigerator up to 2 weeks.
Freeze in small portions for up to 3 months.
Variations:
Use raspberries, strawberries, or blackberries instead of blueberries.
Add orange zest or a teaspoon of grated ginger for extra zing.
Mix in a tablespoon of nut butter for a creamy twist.
FAQ:
Q: Can I use frozen blueberries?
A: Yes! Just thaw slightly or cook a bit longer.
Q: Is the sweetener necessary?
A: Not always—taste your jam first. Add only if the berries are very tart.
Q: How long does it take to fully set?
A: It thickens in 15–20 minutes, but becomes firmer after cooling completely.
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