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Combine the blueberries, water, and lemon juice in a saucepan.
Simmer over medium heat for 5–8 minutes, stirring occasionally, until the berries burst. Mash some with a fork for a jam-like texture.
Remove from heat and stir in chia seeds and optional flavors.
Let the mixture sit for 15–20 minutes, stirring occasionally as it thickens.
Taste and sweeten if needed.
Once cool, transfer to a clean jar with a tight lid.
Store in the fridge for up to 2 weeks.
Serving and Storage Tips:
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