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Serve with hummus, olive tapenade, or garlic aioli.
Best served warm, but can be stored in an airtight container for 2–3 days. Reheat briefly in the oven for crispiness.
🔄 Variations
Add chopped rosemary or oregano to the dough.
Sprinkle with Parmesan before serving.
Make them spicy with a dash of chili flakes in the dough.
❓ FAQ
Q: Can I bake them instead of frying?
A: Yes, bake at 200°C (390°F) for 10–12 minutes, flipping halfway.
Q: Can I use whole wheat flour?
A: Yes, but the texture will be slightly denser.
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