Mini Fried Bread Bites – A Crunchy Treat for Your Aperitif Hour

Activate yeast: In a bowl, mix warm water, sugar, and yeast. Let sit for 10 minutes until foamy.

Make the dough: Add flour, salt, and olive oil. Knead until smooth (5–7 minutes). Cover and let rise 1 hour.

Shape the bread: Roll out dough on a floured surface to ½ cm thickness. Cut into small squares or circles (about 3–4 cm).

Fry: Heat oil in a deep pan. Fry mini breads in batches for 1–2 minutes per side until golden brown.

Drain and season: Place on paper towels to drain. Sprinkle with salt or herbs while warm.

🍽️ Serving and Storage Tips