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📝 Introduction
Mini fried bread is the ultimate finger food to pair with drinks. These golden, crispy bites are simple to make and absolutely addictive. Served with dips or eaten plain, they’re a perfect complement to cocktails, wine, or sparkling beverages at any gathering.
🧾 Ingredients
200g all-purpose flour
1 teaspoon dry yeast
½ teaspoon sugar
100ml warm water
1 tablespoon olive oil
½ teaspoon salt
Oil for frying (vegetable or sunflower)
Optional: dried herbs, garlic powder, or grated cheese for seasoning
🍳 How to Make
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